Job Announcement
Job Title: Line Cook
Job Type: Part Time
Job Description:
Do you thrive in a fast-paced environment and have a passion for bold flavors? Soo Bak Seoul Bowl, ranked one of Eater’s Top 25 restaurants, is looking for highly motivated individuals to join our kitchen team!
We specialize in traditional and innovative Korean fusion served in a fun, fast-casual atmosphere. If you’re a team player with a strong willingness to learn, we want to meet you.
The Role: Line Cook
As a Line Cook, you’ll be the heart of our kitchen, ensuring every bowl is perfect. Your day-to-day will include:
- Cooking recipes to standard within specified time limits.
- Maintaining a clean, organized workspace.
- Packaging food and assisting with running orders.
- Coordinating with the team to keep the energy high and the food fresh.
The Details
- Compensation: $12.50/hr base + shared tip pool (Averaging $18/hr – $22/hr).
- Hours: 18–25 hours per week.
- Availability: Must have open availability on scheduled workdays.
Requirements
- Must be 21+ years old.
- High school diploma or GED.
- Ability to lift up to 50 lbs.
- Attention to detail and the ability to multi-task.
- Hospitality/Kitchen experience is a plus, but not required!
How to Apply
Ready to start? 📩 Respond via with your resume 📍 OR stop by the restaurant in Nob Hill to fill out an application in person!